Yakiniku sauce for grilled meats 360 ml

soy sauce, mirin, onion, vinegar, apple, garlic, chicken extract, salt, Japanese pepper Sansho, white pepper, black pepper, red pepper, flavor enhancer (monosodium glutamate), thickener (xanthan gum).

The family Shibanuma existed since the late 17th century business and still continues to employ traditional production methods in order to produce quality soy sauce. It thus uses wooden barrels for fermentation sauces some of which are older than 100 years.

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.