description
An end red and delicious fruit. The potential is there undeniably
Taste
Gorgeous satin and elegant material, the soft grain, the epitome of pinot in its fruity definition is the most striking, a success undoubtedly for this vintage. Fine and delicately peppery, pink peppercorns finale
cuvée assembly
100% Pinot Black
Breeding
Aged in oak barrels for 13 months with 25% new oak.
Potential aging
7 to 8
Typicity of Louis François wine compared to the terroir
True to its terroir and its solar identity for Burgundy, this wine also displays finesse and typicality linked to the resurgence of calcareous marl in the sector.
Ingredients
Alcohol: 13%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Burgundy, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François wine aloxe Corton, Burgundy, red
cook with talent
Serving temperature: 15/16 ° C
Conditioning : Glassware Burgundy, decanting worth avoiding, tannic structure never allowing it on a Pinot
Agreements. food and wine:. Saddle of lamb confit with spices, celery purée