description
The Bordeaux region is known worldwide for the quality of its red wines and we forget too often its white wines. As indicated by its name, the soil of the region consists of grave (a mixture of sand and grit) that allows the Semillon and Sauvignon Blanc to mature in the most perfect conditions. The overall quality in 2013 is satisfactory, the best castles have not been afraid to limit yields and return only the best of this vintage which gave much hard work to pickers.
Ingredients
Alcohol: 12%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Gironde, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, burgundy, graves, white
cook with talent
Temperature: 9/10 ° C
Conditioning. A possible decanting in its early years
Food pairing: Cod fillet, mango pineapple chutney