description
Located near Saint Emilion in a Superior Bordeaux appellation, this area shares with neighbours a noble terroir predominantly made of limestone and gives pride to the Merlot grape. Difficult to succeed to two great years, but in 2011 this is achieved by maturity and adequate yields
Color
dark garnet with purple highlights
Odor
Flirty and solar, by enticing us with these flavours liquorice, black pepper and licorice. blackcurrant, classic and light tobacco appear with aeration. Nice complexity.
Taste
velvety material with fine tannins, accompanied by this fragrant aromatic blackberry and currant berries. A powerful but complete wine with persistent soft aromas of mace mixed pepper.
cuvée assembly
70% Merlot, 20% Cabernet Sauvignon 10% Cabernet Franc
Aging
in barrels of 228L.
Potential to
aging
to enjoy today and in 10 years
"
Ingredients
Alcohol: 14.5%.
The abuse of alcohol is dangerous for health, consume in moderation.
Origin
Gironde, France
Brand
Louis François
Producer
Born from multiple journeys in the heart of French vineyards, the brand Louis Fran?ois offers consumers, lovers of good wines, the opportunity to discover the variety of wines produced and reared in the cellars of French winemakers.
Rooted in the earth, Louis Fran?ois offers to leave the beaten path and enjoy rare and confidential wines with the help of oenologists and renowned sommeliers, including Benjamin Roffet, best sommelier of France 2010 and Meilleur Ouvrier de France 2011.
Shelf life information
Louis François, wine, Superior burgundy, red
cook with talent
Serving temperature: 15/16 ° C
Conditioning Decant an hour before serving
Food pairing: Ribs of Iberian pig and spicy juice bellota and pepper timut.