Veal - veal fillet 2 x 240 g

£30.63

75,31 € / kg

Out of stock

description

The calf we offer may come from France or the Netherlands depending on the arrivals

The veal tenderloin is a sought piece. There is only 800g of veal fillet in a half -carcass. Cut into 2cm thick slices, it is also called medallion or Granada.

Ingredients

Calf 100%.

Origin

France - Pays-Bas

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Veal fillet, french, meat

cook with talent

This piece of meat is usually cooked very well to better preserve the flavour of the meat. We suggest for grilling to prepare a marinade that will give more flavour to the meat and delight every palate.