Veal - veal blanquette 500 g

£9.05

22,25 € / kg

Out of stock

description

The veal we offer may come from France or from the Netherlands depending on the arrivals.

Taken from the shoulder, the stew is one of the most traditional recipes of our heritage. Veal Shoulder is lean but tasty and tender. Your cooking time will be modified, the shouldere cooking faster than other muscle pieces.

Ingredients

Calf 100%.

Origin

France - Pays-Bas

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

Veal blanquette, French, meat

cook with talent

Cook the meat at length cut into small regular cubes in a broth and it will permeate the flavour of carrots, onions, herbs and white wine. After 1 hour of cooking, remove the meat, sieve the broth and keep everything. Then put into your casserole the white sauce that will be diluted later with the cooking broth. Finish on very low heat for 10 minutes.