description
The veal we offer may come from France or the Netherlands depending on the arrivals.
The Milanese osso bucco Constitute is a traditional dish of veal shank slices simmered in white wine and some vegetables. This boiled piece of meat became a prince of our cuisine. The rear haunch is preferred because it offers more meat.
Ingredients
Origin
France - Pays-Bas
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
veal osso bucco, French, hock
cook with talent
veau, osso bucco, français, jarret