Veal – chunks for pot-au-feu 280 g

£5.02

21,86 € / kg

Out of stock

description

The veal we offer may come from France or the Netherlands depending on the arrivals

The pot au feu is presented as stew beef. A piece with its bone and a piece boneless tied together. An original alternative to your winter dishes!

Ingredients

Calf 100%.

Origin

France - Pays-Bas

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

veal stew, meat, french, recipe

cook with talent

You can cook it in a broth flavoured with herbs and spices (thyme, parsley, bay leaf, cloves ...) and your choice of vegetables (onion, garlic, leek, turnip, celery, carrot .. .).