Terrine of Bigorre black pork 180 g

Breast, liver, Bigorre pork breast, egg white, milk, rice flour, salt, dextrose, pepper.

Producers and artisans of the Pyrenean Piedmont but especially passionate about good taste, the collective Padouen allowed the preservation and perpetuation of a species that almost disappeared: the black pork of Bigorre. Unlike intensive farming, Padouen breeders decided to promote this breed, certainly slow and unproductive, but with such a superior taste! Coming from a reasoned breeding, fed with acorns and chestnuts, valued by a PDO with strict specifications, the collective is committed to offer only exceptional products with inimitable flavor.

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