description
Old Bachelor jam is eaten usually at the end of the year. For this jam, Christine Ferber macerated ripe fruits in brandy for 3 months. Be careful though not to eat the whole pot at once, this jam contains alcohol. Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit.
Ingredients
Fruits, sugar, apple pectin, lemon juice.
Origin
Alsace, France
Brand
Christine Ferber
Producer
Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.
Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.
cook with talent
Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.