Passion fruit jam 220 g

passion fruit, sugar, apple pectin, lemon juice.

Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.