Gianduja spread 200 g

Piedmont hazelnuts 40%, sugar, defatted cocoa powder, skimmed milk powder, cocoa butter, butter oil, almonds, emulsifying agent: soy lecithin.

More than just a simple tea room, the Angelina House is a luxury brand with the prestigious image that symbolizes the French lifestyle.

In 1903 the Austrian confectioner Antoine Rumpelmayer founded Angelina, named in honor of his stepdaughter. For over a century, the tea room has become a rather gourmand and sophisticated place. Since its opening, Angelina becomes the inevitable appointment of the Parisian aristocracy. In this tea room have crossed Proust, Coco Chanel and the greatest French designers.

The decor, designed by renowned architect Edouard-Jean Niermans, combines elegance, charm and refinement. Angelina is a true romantic poetry, a place of calm and pleasure, between serenity and indulgence.

Based on this experience, the Angelina House has developed a range of products to allow everyone to rediscover the pleasures of this legendary tea room at home.