description
This spice is often confused with the saffron to the point that it is sometimes called Indian saffron. This is due to its yellow-orange dye that happens to be very concentrated. This is the only similarity! In contrast to the saffron, the part used is the root of the plant which belongs to the ginger family, it flavors curries and the famous Worcester sauce. Originally from India, turmeric is cultivated today in China, Java and the Caribbean. Its taste is slight, it is peppered with a slight bitterness and pungency.
Ingredients
Origin
Madagascar
Brand
Sarabar
Producer
Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
The turmeric is adequate with numerous spices, basil, cauliflower, potatoes, rice, lenses, beans, poultry, eggs, white fishes, mussels and sauces with tomatoes. It colors subtly mayonnaises, scrambled eggs, sauces with cream and the cheese-topped dishes.