description
A must-have of Sri Lankan cuisine, Terre Exotique's roasted black curry is naturally black. With its toasted and pronounced savours, it is ideal for flavouring meat and vegan meals such as dal.
Ingredients
Coriander, cumin, black pepper, clove, green cardamom, fennel, nigella.
Origin
France
Brand
Terre Exotique
Producer
The discovery of a pepper plantation in Penja, a small village in Cameroon is the origin of Terre Exotique.
This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born, as the result of a determination to select the exquisite flavors of high quality.
Shelf life information
Store in a cool, dry place, away from light, heat and humidity.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
Sauté your curry with onions or shallots as well as fat in a hot pan. Dilute it with yoghurt and let cook for five to ten minutes while also stirring frequently. Add your meat, fish or vegetables and let simmer until the preparation is ready.