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Foie Gras spice mix 60 g

£6.56

13,16 € / 100 g

Out of stock

description

With Foie Gras, the most important is seasoning! This subtle mix can be dusted directly onto your toast, or to make a terrine.

Ingredients

Penja white and black pepper, pink berries, Madagascar green pepper, Jamaïque chili pepper, Madagascar salt "fleur de sel", Mascareignes brown sugar.

Origin

France

Brand

Terre Exotique

Producer

The discovery of a pepper plantation in Penja, a small village in Cameroon is the origin of Terre Exotique.

This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born, as the result of a determination to select the exquisite flavors of high quality.

cook with talent

After taking out the nerves, cover the Foie Gras with 2 tea spoon of the mix. Pour Cognac, roll it in a plastic film, and put it in a fridge for 3 hours, then another hour at room temperature. Then put pieces in a plate, and into a warm oven (110 degrees C, 230 degrees F). Keep a eye on it every 5 minutes or so. When the Foie Gras starts melting, take the pieces out and put them in a terrine. Let ir rest in the fridge for 4 to 8 days, and enjoy. Dusted, it willl surprise you on a Foie Gras nature, or on duck aguillettes.

The right match