Salted pickles 860 g

Pickles, brine (water, salt (2,5%), spices, herbs and spices, chili pepper).

Everything started in 1860, when Alexandre Bornibus took over a small mustard factory located in the Halles of Paris. Being a real trail-blazer, Bornibus rapidly gained great fame in Europe. In 2012, ownership changed and the company bounced back to become more successful than ever before, thanks to its famous recipes.