Timut pepper - Gérard Vives

description

Coming straight from Nepal, the Timut pepper is used for thousands of years on the foothills of the Himalayas. It is a cousin of the Sichuan pepper, whose grains are smaller and darker. Its scent is close to the Sichuan pepper, with incredible touches of passion fruits and a real cortege of citrus fruits. It is a floral pepper, with powerful hints of ancient roses, jasmine and tuberose; with a touch of woodiness and smokiness. Its hotness is comparable to pepper, with an anesthetic effect less important than the Sichuan’s.

Contrary to what can be read, this very popular pepper is not rare. However, the quality that we provide you with, is rare!

Ingredients

Timut pepper 100%.

Origin

Nepal

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

It is great with :

fish: white fish, fish carpaccio, tartares and ceviches, crustacean and fish broths
crustaceans: jumbo shrimp, lobster, rock lobster, scallops, shrimp
meat: white meat, poultries, pork, veal, dusk, lamb, guinea fowl
cheese: fromages frais and fresh goat
Desserts: mango, pineapple, citrus fruits, strawberry, melon, litchi, passion fruits, apricot and chocolate.

keep in mind that it goes very well with cardamom and rosemary.