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Tasmania mountain pepper 14 g

£10.92

92,85 € / 100 g

Out of stock

description

Coming from Tasmania, an island south of Australia, the Tasmanian pepper looks like a crumpled pepper grain. This perfumed pepper berry first offers a soft flavor, almost sweet, and then an intense spiciness is felt for a short moment. Finally, it leaves in your mouth a light anesthetic feeling, reminding of Sichuan pepper…

Ingredients

Tasmanian pepper 100%.

Origin

Tasmania, Australia

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

cook with talent

In Australian cuisine, the Tasmania pepper is traditionally used to marinate kangaroo and emu steaks, before being grilled. It is also used with wolf, salmon, scallops as well as white meat. It can replace balck pepper on red meat.

The right match