Mustard with Coriander leafs and Orange - Fallot

description

To create this cilantro and orange confit mustard, Fallot worked with a great name in French gastronomy, Patrick Bertron, the head of the Relais Bernard Loiseau.

The note is tangy and subtle. The freshness of the cilantro is perfectly balanced with the bitterness and the roundness of the orange confit. This mustard is perfect for a duck, a veal chop, or to flavor a dressing as an accompaniment to lobster, lobster or even asparagus.

Ingredients

water, mustard seeds from Burgundy, white aligoté wine from Burgundy 15%, salt, coriander leafs 5%, glacés oranges 1.8% (orange skin, glucose syrup, saccharose), citric acid, natural aroma of orange, E224, natural aroma of coriander, spices.

Origin

Burgundy, France

Brand

Fallot

Producer

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.