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Mild Brown Mustard with Herbs and Spices - Fallot

Mild Brown Mustard with Herbs and Spices 210 g

£3.28

1,86 € / 100 g

Out of stock

description

Brown mustard is a sweet mustard. It is made as before to the grindstone by the Fallot from mustard seeds, vinegar, sugar and spices. It is distinguished by its pleasantly sweet flavor.

It accompanies grilled meats and is child-friendly because it does not sting as much as its cousin, the Dijon mustard.

Ingredients

water, vinegar, mustard seeds, mustard tegument, salt, sugar, E224, citric acid, herbs and spices.

Origin

Burgundy, France

Brand

Fallot

Producer

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

The right match