Burgundy Mustard (IGP) - Fallot

description

Awareness of Dijon mustard has been gained over the centuries thanks to the mustard seed and the use of verjuice (juice of green grapes), both harvested in Burgundy. Unfortunately, Burgundy has lost the exclusive geographic manufacturing of this product which is no longer a designation process.

Following traditional recipes, Fallot decided to revive the real Burgundy Mustard produced exclusively in the Burgundy territory with seeds grown in Burgundy and white wine from white grape of Burgundy.

Fallot's efforts have given birth to such as mustard in 2009 when Fallot obtained the Protected Geographical Indication (PGI).

It goes well with all meat, and can be used in mayonnaise or in many salad dressings.

Ingredients

water, mustard seeds from Burgundy, white aligoté wine from Burgundy (16.3%), salt, citric acid, E224, spices.

Origin

Burgundy, France

Brand

Fallot

Producer

It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.