Wine pinot noir jelly 220 g

£8.96

4,91 € / 100 g

Out of stock

description

Pinot Noir gives a pleasant fragrance of candied fruit and accompanies foie gras perfectly.

Wine jelly Pinot noir jelly prepared in Alsace by Christine Ferber exclusively from fresh fruit.

Ingredients

Wine pinot noir, apple pectin, lemon juice.

Origin

Alsace, France

Brand

Christine Ferber

Producer

Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.

The right match