description
The clove is the dried flower bud of the clove tree (Myrtaceae family). This tree native to the Bat Jan Islands, micro archipelago at the center of the Moluccas (Indonesia) has traveled extensively and there are now cloves in many countries of the southern hemisphere. Clove has a warm flavor, sweet and pungent.
Ingredients
Origin
Indonesia
Brand
Sarabar
Producer
Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
The clove is used in pot-au-feu, generally pricked in an onion, in stews, sauerkraut, marinades and pâtés. Its flavors marry perfectly with the other spices as cinnamon and pepper. It is essential in mulled wine and will be perfect in your compotes and fruit salads, and quite particularly with the apple, the pear and the orange. It is great when with garlic.