Smoked Scottish salmon - whole fillet sliced 1 kg

description

The Scottish salmon in traditional breeding was the first fish and the first non-French product to obtain the prestigious Label Rouge in 1992, it also holds an IGP (Indication of Geographical Protection) granted by the European Commission.

That salmon was named "Best of farmed salmon in the world"by a panel of international buyers of seafood in the areas of restoration on criteria of superior taste, quality and appearance. The fish receive a balanced diet that meets their natural needs and change in living conditions that respect the animal.

the filet is cut by craftsmen and smoked on alder and beech wood. Its flesh is tender, low in fat and very tasty.