description
The marlin is a robust fish up to 5 meters long and weigh 450kg living mainly in the warm waters of the Pacific Ocean.
Its flesh is of a pinkish color and it is low in fat. Here it is smoked in beech wood which gives it a delicately balanced taste.
Ingredients
Marlin fished in the Pacific Ocean, salt.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to consume your Smoked Marlin. Please note, it does not freeze.
cook with talent
The Smoked Marlin is ideal for an aperitif, a blini or a slice of toasted bread.