description
The marlin is a robust fish up to 5 meters long and weigh 450kg living mainly in the warm waters of the Pacific Ocean.
Its flesh pinkish colour is low in fat.
Presented as a tied fillet smoked marlin on Beech wood is a product of excellence.
Ingredients
Marlin (Makaira indica) caught in the Indian Ocean, salt.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to consume your smoked marlin. Please note, it does not freeze.
cook with talent
smoked marlin mesh is eaten finely sliced, on a crispy slice of bread and butter.