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Smoked Irish organic Salmon - Olsen

Smoked Irish organic Salmon 150 g

Smoked Irish organic Salmon - Olsen
£12.87
10,33 € / 100 g

Out of stock

description

The Irish salmon lives in the bright waters off Ireland, where it is constantly swimming against the current in the immense sea pens that meet the requirements of the standards of organic farming. They are firm and less fatty than salmon from conventional farms.

Smoked on beech wood, its flesh is firm and tastes fine.

Ingredients

Salmon (Salmo salar) biological high in Ireland, sea salt.

Origin

Ireland

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 21 days to use your wild smoked bio Irish salmon. Be careful, it cannot be freezed.

cook with talent

The salmon smoked Irish Organic is ideal for an aperitif, a toast or a blini with a knob of butter.

 
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