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Smoked haddock - Olsen

Smoked haddock 100 g

Smoked haddock - Olsen
£5.88
7,00 € / 100 g

Out of stock

description

haddock (or haddock) is a saltwater fish that lives mostly near the Atlantic Ocean bottoms. It is when it is smoked and salted or pickled that it is called Haddock.

The haddock has a white flesh, firm and clear.

Ingredients

Fillet of smoked haddock (Melanogrammus oeglefinus) caught in North-East Atlantic, salt.

Origin

Denmark

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 10 days to consume your Smoked Haddock. Attention, it does not freeze.

cook with talent

Smoked Haddock is ideal for an aperitif, a blini or a slice of toasted bread.

 
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