Smoked Baltic wild salmon - fillet heart 165 g

description

The wild Baltic salmon (Salmo salar) is significantly less fat than traditional salmon (or farmed salmon) because it grew up in the ocean and never moved again. It has a firm flesh, rich in omega-3 fatty acids and a very fine taste. Its rarity makes it an exceptional product.

Smoked with alder and beech wood, its taste is very delicate in the mouth.

The core filet is cut and shaped into the thickest part of the back, and enjoyed throughout its thickness. The flesh is creamy and very flavourful.