description
The yellowfin tuna is also called yellow or yellowfin tuna. Only its fins are yellow, and its flesh is very tender and fragrant, light red.
Presented as a tied fillet, smoked yellowfin tuna on Beech wood is an excellent product.
Ingredients
Yellowfin tuna (Thunnus Albacares) fished in the Pacific Ocean, salt.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to consume your Albacore tuna filet. Please note, it does not freeze.
cook with talent
Albacore Tuna smoked mesh is eaten thinly sliced, on a crispy slice of bread and butter.