description
There are several species of salmon in Alaska, and the one we offer is called"Wild Salmon Red"or"Sockeye". Its bright red flesh is due to a diet that is particularly rich in Omega 3. Smoked with beech wood, its flesh is firm and it has a fine taste.
This is one of the most sought salmon for its taste and the colour of its flesh.
Ingredients
Sockeye salmon (Oncorhynchus nerka) wild-caught Pacific Ocean, salt.
Origin
Alaska, United States
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to use your wild smoked Alaska salmon. Be careful, it cannot be freezed.
cook with talent
The wild salmon smoked Alaska is ideal for an aperitif, its colour is attractive, on toast or a blini with a knob of butter and lemon.