Yellowfin tuna mousse with basil 60 g

Yellowfin tuna 43%, water, lactose cream, sunflower oil, egg yolk, extra virgin olive oil, tuna flavor, tomato concentrate, tapioca starch, basil 0,6%, yeast extract, salt, sugar, pepper, algae, basil flavor.

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.