description
The Timut pepper is a rare pepper originating from Nepal and offers in the mouth citrus notes reminiscent of grapefruit. It blends perfectly with olive oil and the freshness of thyme and lemon that make the flavour of sardines more pronounced.
Ingredients
Sardines 70%, extra-virgin olive oil 20%, water, lemon juice, thyme lemon 0,5%, Timut pepper 0,4%, spices, salt, thickener : guar flour.
Origin
Brittany, France
Brand
La Belle-Iloise
Producer
Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.
Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.