Sardine with vegetable confit - L'Atelier du Cuisinier

description

There are many varieties of sardines, recognizable by their size but L'Atelier du Cuisinier cooks the fat of Brittany, measuring 20 to 25 cm with tomatoes and peppers confit. It offers a frank and summery flavor, full of freshness.

Ingredients

Sardine 37%, yellow pepper 37%, tomato 22%, ginger, lemon, salt from Millac, seaweed (wakame, agar agar), pepper, garlic, olive oil, chili, thyme, saffron.

Origin

Brittany, France

Brand

L'Atelier du Cuisinier

Producer

L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.