Small scallop with Espelette chili - L'Atelier du Cuisinier

description

The small scallop is a cousin of the original scallop. Although its size is smaller, it is excellent in fricassee. Cooked with Espelette chili, these rillettes reveal a sweet and original flavor, extended by a spicy note.

Ingredients

cream, small scallops 27%, haddock, mushroom, onion, tomato, garlic, salt from Millac, Espelette chili 0,8%, cider brandy, seaweed (dulse, nori, sea lettuce, agar agar), olive oil.

Origin

Brittany, France

Brand

L'Atelier du Cuisinier

Producer

L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.