Scallops with Cider Brandy - L'Atelier du Cuisinier

description

The scallops caught in the bay of St Brieuc, do not have coral. With a slightly sweet taste, it is cooked with a dash of cider brandy which gives it a touch of originality but respects its authentic flavor.

Ingredients

cream, Scallops* 28%, pout, white wine**, onion, mushroom, salt from Millac, cider brandy 1%, butter, garlic, lemon, seaweed (agar agar, dulse, nori, sea lettuce), parsley, lauel, chili.

*pecten maximus originating from France

**the white wine contains sulfites

Origin

Brittany, France

Brand

L'Atelier du Cuisinier

Producer

L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.