Pollock and Szechuan peppercorn rillettes - La Belle-Iloise

description

While fish is generally prepared for dishes, it can also be consumed during the aperitif. It is in the form of rillettes that La Belle Iloise decided to decline it.

These Pollock and Szechuan peppercorn rillettes are both light and acidulous. Szechuan pepper that is used in this rillettes is, in fact, a berry that doesn't belong to the pepper family but that of lemon. That is why it brings a lemon-flavoured aftertaste and why it blends so well with fish.

Ingredients

Pollock fillets (54%), water, extra-virgin oil, onions, egg yolk, mustard (water, mustard seeds, alcohol vinegar, salt, anti-oxygene : sodium bisulfites, acidifier : citric acid), manioc starch, juice and zest of lemon, smoked and grilled onions, spice, yeast extract, aromatics, Szechuan peppercorn (0,09%).

Origin

Brittany, France

Brand

La Belle-Iloise

Producer

Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Ideal on toasts during the aperitif