Abalone, butter, garlic and parsley - L'Atelier du Cuisinier

description

The abalone is generally valued for its pearl and mother-of-pearl but we tend to forget that its flesh is very tasty.

This abalone paté was prepared according to the custom in Brittany since they were browned in salted butter with a touch of garlic and parsley.

Ingredients

cream, wild abalone 25%, pout, butter 1,7%, garlic 1,7%, salt from Millac, olive oil, parsley 0,5%, cider brandy, seaweed (agar agar, sea lettuce), pepper.

Origin

Brittany, France

Brand

L'Atelier du Cuisinier

Producer

L'Atelier du cuisinier is the label of upscale spreads.

All the team of l'Atelier du Cuisinier has made up his mind to share with you the original flavors and to invite you to a gastronomic journey around the fish and shellfish.

These are cooked using only natural products without additives or preservatives. Discover without waiting authentic traditional recipes from Breton Regional Heritage.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

L'Atelier du Cuisinier fish pate is to serve cool, as you would serve good white wine!

We recommend serving the fish pate in their verrines accompanied by white bread (baguette, string) lightly toasted and sliced lemon.