description
This recipe is the result of the meeting between Brittany and Provence because at sardines, a recipe added mashed black olives, garlic, herbs de Provence, a advanced salty anchovies and of course olive oil.
Ingredients
Sardines 67%, tapenade 24% black olives, water, garlic, aromatic herbs, anchovy, extra virgin olive oil, salt.
Despite the attention paid, broken kernels and olive pits may be present.
Origin
Brittany, France
Brand
La Belle-Iloise
Producer
Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.
Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.