Sarawak Black Pepper 22 g

£7.48

40,45 € / 100 g

In stock

description

This quality of pepper is very rare.

Magnificent black grains with very refined aromas, with fresh notes of lime, exotic fruits, with sweet notes of fig, raspberry and flowers with a hint of resinous.

It is very well balanced between hot and acidity, this pepper will spread marvelously in the mouth with an exceptional presence.

Ingredients

Sarawak Black Pepper

Origin

Malaysia

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The black pepper Sarawak will be adequate with:

red meats, fat fishes (mackerels, sardines, anchovy, tuna, eel)
brown and tomato sauces, pizza, vegetables (Swiss chard, red cabbage, lenses, chickpea)
marinades, delicatessen, cottage cheeses
fruit-based salad, compote, fruits in the syrup or jams (strawberries, cherries, figs, peaches, pineapple)
desserts with chocolate (cream, foam, fondant, softness, cakes)