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San Daniele ham - quarter ~ 2 kg

£74.70

45,00 € / kg

Produit indisponible.

description

The San Daniele ham is produced in the town of San Daniele in Friuli, where the winds from the Alps meet the Adriatic and those mingling scents and perfumes resin in a saline environment humidity and ideal temperature.

San Daniele hams have long been a bargaining chip with the Venetian empire and writings indicate that hams were delivered to the Royal Court of Hungary.

Its reputation is not due to chance, it will only reinforce the fans of the texture and flavors of San Daniele.

Ham that we offer comes from the oldest factory San Daniele ham and was fined a minimum of 20 months.

Ingredients

Pork meat, salt.

Origin

Italy

Brand

Edélices

Producer

Created by Fabien Cimolino, House Cimolino carefully selects cured meats from different Italian regions.

From a large hotel school, Fabien Cimolino has quickly put to use his training and background, starting to search the best products of Italian gastronomy from local producers.

It is this pursuit of excellence, which is found in charcuterie Cimolino proposed by the House.

cook with talent

Tasting Tips

For an optimal experience, we advise to remove the skin before cutting the San Daniele ham very finely with a slicer and let it at room temperature room the time of tasting.

conservation Tips

the San Daniele ham is preserved in a kitchen towel at about 10 °C, ideally in a cave or if the crisper refrigerator.

Once sliced, the San Daniele ham must be consumed quickly.