Ready-made Veal in cream sauce (blanquette de veau) - Conserverie Saint-Christophe

description

This dish is one of the all-time favorite of the French people. However, recent studies show that very few are keen on cooking a Veal in cream sauce (blanquette de veau) because of the savoir-faire and the time needed. The canning factory Saint Christophe uses all of its expertise regarding terroir products in order to offer you a delicious Blanquette de Veau. Indeed, the quality of the meat is a key factor for a successfully prepare this recipe, and the Conserverie Saint Christophe selects its ingredients very carefully. Fond of good food, do not look farther!

Ingredients

Veal 450 grs, Carrots, onions, Crème fraîche (fresh cream), Salt, Pepper, herbs and spices.

Origin

Picardie, France

Brand

Conserverie Saint-Christophe

Producer

A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

For more smoothness, add a little bit of cream.