Ready-made Chicken Marengo - Conserverie Saint-Christophe

description

The recipe of the Chicken Marengo was invented by Bonaparte’s cook; he would have cooked it right after the famous Marengo battle. The canning factory Conserverie Saint Christophe has made this dish accessible to anybody since you only have to reheat it in a big platter or in a bain-marie (water bath), and then serve it with steamed potatoes.

Ingredients

Chicken in its sauce 450 grs 75% Chicken, White wine sauce, vegetables: onions, mushrooms, Tomatoes, Flour, herbs and spices, Salt, Pepper.

Origin

Picardie, France

Brand

Conserverie Saint-Christophe

Producer

A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.