description
Once again, the canning factory Saint Christophe shows all of its talents and expertise regarding traditional dish, this time by cooking a Belgium classic: The Carbonnade Flamande is a stew made with beef and beer. It will delight people fond of salty and sweet thanks to its mix of brown sugar and mustard. Reheat in an oven, with mustard spread on bread, this dish is waiting for you to enjoy it.
Ingredients
Beef 450 grs, Beer, onions, brown sugar, Mustard, smoked bacon, herbs and spices, Salt, Pepper.
Origin
Picardie, France
Brand
Conserverie Saint-Christophe
Producer
A family savoir-faire lives behind these house, which has seen its trout and field lamb terrines receive awards for their quality. When he saw the success of his terrines and his roasted chicken in the different farmer markets of the area, Eric Van Hoost founded the Conserverie Saint Christophe. It did not take long for the family factory to gain country wide and even Europe wide success. The canning factory is now located in Argoules, 20 kilometers away from the Bay of Somme, and highlights products from the Picardy and the Flanders regions.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.