description
The foie gras was deveined to facilitate its preparation. It comes from carefully selected farms in the heart of Périgord and boasts a Protected Geographical Indication (PGI).
Ingredients
Origin
France
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
foie gras, duck, raw, deveined, southwest, IGP
cook with talent
It is perfect for your terrines, or fried, accompanied by some fresh figs.