Quail - whole 2 x 160 g

£7.06

4,20 € / pièce

Out of stock

description

This little game is very tasty and sought for its delicate flesh. The quail is breaded outdoors in Belgium.

Ingredients

Quail 100%.

Origin

Belgique

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

quail, dombes, whole, meat, France, poultry

cook with talent

The quail can be eaten whole, boneless, roasted or stuffed. It can be baked, but it is better to opt for a casserole cooking so you do not wither its delicate flesh. The quail is well suited to be prepared with mushrooms or fruity flavours like grape or plum.