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Pork red label - French pork loin - Edélices Boucherie

Pork red label - French pork loin 2 x 240 g

£8.99

22,30 € / kg

Out of stock

description

The Red Label indicates that the product is of superior quality compared to standard products. Pork meat from this label is a special meat: its taste is surprising, as well as its texture and colour. It's a free-range pig farm and fields. Therefore the meat is tastier and softer.

The Spine is a piece often appreciated for its taste and tenderness, ribs are fat and tender. Its taste is particular because of the fat that melts between meat pieces.

Ingredients

Pork 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

pork, red label, rib, loin, meat

cook with talent

Fry the ribs a few minutes on high heat to brown each side. Cover them then reduce the fire so that cooking is carried inside. Remember that pork should never be served rare.