description
This pear variety is named after its creator, Richard William English. The flesh of the Williams pear is melting, juicy, sweet and flavourful. This is the pear that has the most extensive production period.
Ingredients
Origin
France
Brand
Edélices Primeur
Producer
With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and with reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of an excellent quality and a unique taste.
Shelf life information
The Williams pear fruit is a delicate fruit, sensitive to shocks. It is possible to let it ripen two days in a fruit bowl, or leave 3-4 days in the refrigerator if it is ripe.
cook with talent
The Williams pear is particularly suitable for baked pear desserts or savoury dishes because it holds very well cooked. Excellent in a crumble tart (with brown sugar), it will also go well with meats such as duck or white poultry.