description
A delicious assortment of smoked fish: salmon, marlin, swordfish, tuna and trout
Ingredients
Salmon (Salmo salar) high in Norway, swordfish (Xiphias Gladius) and marlin (Makaira indica) caught in Indian Ocean yellowfin tuna (Thunnus Albacares) caught in Pacific Ocean trout (Oncorhynchus mikiss) high in France, salt.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 21 days to eat your plate of smoked fish 5. Please note, it does not freeze.
cook with talent
Ideal for an aperitif, a toast or a blini with a knob of butter.