description
Nicknamed the happy almond by the Chinese, the pistachio nut produces a fluid oil with a very bright green dress. In the nose, we find notes of dark chocolate and brioche. The taste of the pistachio oil is soft, sweet and vegetable. It gets married marvelously to fishes with firm flesh, green vegetables and also fruits such as the apricot.
Ingredients
Huile vierge de pistache 100%.
Origin
Bresse, France
Brand
Libeluile
Producer
Located in the heart of the Bresse, Libeluile produces virgin oils extracted from nuts and seeds : pistachio oil, sesame oil, hazelnut oil, pumpkin seed oil, walnut oil, poppy seed oil, rapeseed oil and sunflower oil.
To obtain an oil in which are preserved the authentic taste and nutritional values, raw materials do not undergo any roasting.
The quality of the oil thus obtained is unique, that’s why many starred restaurants trust Libeluile.
cook with talent
Penne Salad with olives and pistachio oil
Ingredients for 4 persons :
- 600 grams of penne
- 100 grams of pitted black olives in oil
- Fleur de Sel
Preparation :
- Cook the pastas
- Rinse the below cold water
- Mix the black olives and set them on the pastas before pouring 1 to 2 table spoon of pistachio oil
- Salt and serve cool
Other adequate marriage : French and broad beans salad with garden peas, cod-fish loin with steamed endives, spinach salad with quail eggs, apricot puff pie with crushed pistachios